08 - 08 Aug - Aug

Chefs on the Saskatchewan presented by McKercher LLP

Date : AUG 08, 2019 - AUG 08, 2019

Time : 05:00pm - 10:30pm

Venue :Sir Toby's Tavern

With help from three of Saskatchewan's finest Chefs, we will create a culinary and artistic evening you won't soon forget.  Your Chefs on the Saskatchewan will collaborate to create an amazing high-end three-course meal with fresh local ingredients!  Evelyn Reisner (Fresh Dish) along with Matt Fehr (Figs and Pigs) and Heather Bekar-Schulte (Chef De Partie) are excited to share their talents in this all Saskatchewan "foody" evening. 

Tickets are only $200 and include exclusive seating at that evening's performance of As You Like It.  Only 80 seats available, book early to avoid disappointment!  Doors open at 4:45pm with the meal commencing at 5:20pm.

Presented by McKercher LLP

The evenig also includes a fun photobooth by Centennial Kitchen & Bath, a free Honey Gimlit Cocktail by Black Fox Farm and Distillary, complimentary wine by Andrew Peller, artisan chocolate by Those Girls at the Market, and a gift of fresh honey from Sparrow Hill Farm!

Here is your menu, "As You Like It!"

Appetizer Course (Evelyn Reisner)

Herbed SK Trout Gravlax with Caper Cream

Beet Flush Quail Egg with BC Salmon Roe 

Pickled SK Fiddle Heads

In-House Made Black Sesame and Poppy Seed Crackers


Entrée Course (Heather Bekar-Schulte)

Chicken in a Purslane & Green Garlic Pesto

Forbidden Black Rice & Beet Risotto Duo

Summer Squash Puree

Carrot Coriander Chip

Sweet Corn Jewels


Dessert Course (Matthew Fehr)

Carmel Apple Galette

Salted caramel

Candied popcorn

Cheddar cheese ice cream


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