Three of Saskatoon's top chefs are working together to make an evening of fine dining that you will not soon forget! What could be better than a warm summer evening by the river with great food and Shakespeare’s beautifully crafted Cymbeline. The meal will be brought to you by:

• Matthew Fehr of Louis' Loft
• Tara Patterson of Fresh Dish Catering
• Taylor Morrison of Living Sky Cafe

Wine for the event is generously sponsored by Eric Cline.

Floral arrangements, cash cocktail bar & a door prize provided by Black Fox Farm and Distillery

We would also like to thank The Bassment for sponsoring Chefs on the Saskatchewan. 

The Menu will feature:

• Herb goat cheese galette with balsamic braised beets, seared artichoke hearts, earthy greens & truffle oil as an appetizer

• Wild boar duo of belly and loin, mushrooms in various preparations, squash, juniper, and blackberry as an entrée

• and Blueberry cake with lemon mousse, honeydew basil coulis, and matcha tea for dessert

CHEFS ON THE SASKATCHEWAN Schedule
4:45pm - Gates open & table seating begins
5:20pm - Meal service & special entertainment begins. 
7:30pm - Main Stage performance begins 

All tickets for this fundraiser are $225+tax. Ticket price includes:

• 3 course gourmet meal
• Ticket to 7:30pm performance of Cymbeline 
• $100 tax receipt 

Tickets now on sale! Click the button below.

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