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09 Aug

Chefs on the Saskatchewan presented by McKercher LLP

Date : AUG 09, 2018

Time : 05:00pm

Venue :Sir Toby's Tavern

With help from three of Saskatchewan's finest Chefs, we will create a culinary and artistic evening you won't soon forget.  Your Chefs on the Saskatchewan will collaborate to create an amazing high-end three-course meal with fresh local ingredients!  Jennifer Schrenk (Chef Jenni) along with Matt Fehr (Figs and Pigs) and Heather Bekar (Chef De Partie) are excited to share their talents in this all Saskatchewan "foody" evening. 

Tickets are only $200 and include exclusive seating at that evening's performance of The Merry Wives of Windsor.  Only 75 seats available, book early to avoid disappointment!  Doors open at 5:00pm with the meal commencing at 5:15pm.

Tickets are on-sale now!

Presented by McKercher LLP

Check out our "Merry Wives" Menu:

Appetizer – Jennifer Schrenk, Chef Jenni - Dr. Caius French Forest Floor Bisque - Fiddleheads and Morel Mushrooms

Main Course – Matt Fehr, Figs and Pigs - Falstaff’s Drunken Pork Belly - Drunken Roast Pork Belly, Roasted Garlic and Corn Puree, Carrot, Apple, Mustard

Desert – Heather Bekar-Schulte, Chef de Partie - Conspiring Merry Wives Dessert Duo, Lemon Thyme Posset, Chocolate Pate with Chestnut Tuile

 

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