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10 Aug

Chefs on the Saskatchewan August 10

Date : AUG 10, 2017

Time : 05:00pm

Venue :Sir Toby's Tavern

With help from three of Saskatchewan's finest Chefs, we will create a culinary and artistic evening you won't soon forget.  We have gathered three independent Chefs who will collaborate to create an amazing high-end multi-course meal with local ingredients paired with local beer, wine and spirits!  Jennifer Schrenk (Chef Jenni) along with Matt Fehr (Figs and Pigs) and Heather Bekar (Chef De Partie) are excited to share their talents in this all Saskatchewan "foody" evening.  Local suppliers include Fono's Fish, Black Fox Farm and Distillery, Black Bridge Brewery and many more to come. 

Tickets are only $150 and include exclusive seating at that evening's performance of Twelfth Night.  Only 75 seats available, book early to avoid disappointment that may include food envy followed by a short period of immense sadness.  Doors open at 5:00pm with the meal commencing at 5:30pm.

"When sorrows come, they come not single spies, but in battalions!"  William Shakespeare

Tickets are sold out for this event! To be put on the waitlist, contact us.

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